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On a crisp winter day, I made my way to our local Trader Joe’s, excited to see what seasonal treasures I could find. With its welcoming red and beige facade, the store never fails to deliver unique and festive finds that brighten the season. This trip, however, would uncover a surprise that truly lived up to the holiday hype. I’ve been reading about this item on the TJ Facebook groups for so long, it was a treat to see it there.
A Cheese Aisle Discovery Worth Sharing

As I wandered through the busy aisles, I hit the cheese section—and boom, there it was! The bright blue and yellow packages of Baked Lemon Ricotta practically jumped out at me. I’d seen this all over TJ fan groups and could hardly believe it was right there, staring back at me. Of course, I grabbed one immediately! I actually also grabbed another cheese from there – more about that later on.
Introducing Trader Joe’s Baked Lemon Ricotta

Trader Joe’s Baked Lemon Ricotta isn’t just a cheese—it’s a slice of Italian tradition. Made in Southern Italy, this creamy treat combines smooth ricotta with a tangy lemon paste, then gets baked to perfection for a slightly caramelized finish. The result is a sweet and tart delight that’s as versatile as it is delicious. Whether you’re eating it as is or incorporating it into recipes, it’s a flavor bomb that’s hard to resist.
Fans Can’t Stop Talking About It

Whenever this item pops up in Trader Joe’s fan groups, it instantly creates a buzz with hundreds of comments. People can’t get enough! As one fan shared, “I love it. When they have it, I buy several packages.” Another said, “Even the cashier made a comment about how fast they go.” And the sentiment is unanimous: “It’s delish!” It’s clear this cheese has earned its spot as a TJ’s favorite.
What’s Inside? A Look at the Nutritional Facts

Trader Joe’s Baked Lemon Ricotta keeps it simple yet indulgent. Each 1-ounce serving has just 60 calories, 3 grams of fat, and 3 grams of protein, making it a lighter option for cheese lovers. The ingredients include ricotta cheese, sugar, lemon paste (made with lemon peel), and a blend of stabilizers to give it that luscious texture. It’s made without artificial flavors or colors and is crafted from milk from cows not treated with rBST. Sweet, tart, and oh-so-satisfying, this cheese checks all the right boxes!
Tasting Notes: Lemon Ricotta Delight

The flavor of Trader Joe’s Baked Lemon Ricotta is perfectly balanced—a gentle sweetness complemented by just the right amount of tartness. It’s delicate but far from bland, with a distinct lemony kick that’s never sour. The texture? Think baked cheesecake: creamy, smooth, and utterly satisfying.
Serving Suggestions for Every Occasion

The most common question among fans is, “What do you do with this?” While it’s undeniably delicious, figuring out how to serve it can unlock its full potential. Some popular suggestions include adding it to a charcuterie board or dessert board for an elegant touch. It pairs beautifully with crackers, lemon cookies, or ginger snap cookies, offering a sweet-savory combo. For a decadent snack, spread it on toasted brioche and drizzle with warm honey. I paired it with Trader Joe’s festive phyllo crisps. A little slice of heaven!
Many fans enjoy it “as is” as a simple dessert, often comparing it to a lemon cheesecake. One fan even suggested topping it with whipped cream for an instant cheesecake-style treat. With so many possibilities, it’s no wonder fans keep coming back for more!
More Flavors to Explore: Cassata Ricotta

While the Baked Lemon Ricotta is stealing the spotlight, Trader Joe’s also offers a Cassata Baked Ricotta that’s worth a closer look. Inspired by the traditional Sicilian dessert, this cheese features a mix of candied fruit and chocolate chips folded into creamy ricotta. Packaged with the same baked finish, it promises a sweet and indulgent twist that brings a little taste of Italy to your plate.
Cassata Ricotta Taste Test

The Cassata Baked Ricotta has a texture similar to the lemon version—creamy and smooth, reminiscent of a baked cheesecake. But the flavor is where it sets itself apart. The candied fruit adds a hint of bitterness that contrasts with the sweetness of the ricotta, making it feel unique. At times, the taste leans almost tangy, giving it a distinct character. It’s not as sweet as the lemon ricotta, but it offers an intriguing blend of flavors that’s worth trying if you’re a fan of bold, slightly unexpected desserts.
Why Lemon Ricotta Stands Out

Having compared the two flavors, it’s easy to see why the Baked Lemon Ricotta is such a hit. It’s far more delicate, with a richness of flavor that’s still wonderfully subtle. What’s amazing is how you get the luxurious taste and texture of a great cheesecake from such a simple ingredient. The lemon ricotta shines as a perfectly balanced treat that feels indulgent without being overpowering.
The Value of a $7 Indulgence

Priced at $13.99 per pound, the Baked Lemon Ricotta might seem like a splurge, but most pieces weigh far less. The chunk I picked up cost just $6.58—a small price for such a luxurious treat. When the topic of price comes up in fan groups, the consensus is clear: it’s worth every penny. For something that delivers the flavor and texture of a high-end dessert, it feels like a steal!
Read more: The Seasonal Trader Joe’s Find Everyone’s Talking About Is Finally Here For A Limited Time
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