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A cluttered kitchen can make cooking stressful and frustrating. Finding what you need takes longer when your space is messy and cleaning up feels overwhelming. The good news is that a few simple tricks can help you take control of the chaos. With smart storage solutions, small habit changes, and creative organization, you can make your kitchen a more efficient and enjoyable space. These tricks will help you maximize storage, reduce clutter, and simplify everyday tasks. Whether you have a tiny kitchen or just need better organization, these ideas will help bring order to your space.
1. Use a Tension Rod or Vertical Rack for Lids and Bakeware

Keeping lids and bakeware organized can be a challenge. A simple tension rod or vertical rack can help keep them upright and easy to grab. This trick prevents stacking chaos and saves cabinet space. You won’t have to dig through a pile of lids just to find the one you need. It also keeps them from clattering and making a mess when you open the cabinet. This method works great for cutting boards and baking sheets, too. Place the rod or rack in a lower cabinet, and your kitchen will feel instantly tidier. Plus, you’ll reduce wear and tear on your lids by avoiding unnecessary scratches.
2. Label Everything for Instant Organization

Labels make a big difference in keeping your kitchen organized. When everything has a name, you can quickly find what you need. Use labels on spice jars, pantry containers, and even fridge bins. This trick also helps everyone in the household know where things belong. You can use a label maker, chalkboard labels, masking tape, and a marker. No more mystery containers or expired ingredients hiding in the back! A few simple labels will bring order to your space. It also makes meal prep easier when you can quickly identify ingredients.
3. Repurpose a Magazine Holder for Foil and Plastic Wrap

Magazine holders aren’t just for paper—they work wonders in the kitchen, too! Use one to store foil, parchment paper, and plastic wrap. Stand it upright inside a cabinet or mount it on the inside of a door. This keeps rolls neat, easy to access, and off the counter. You’ll save space and eliminate the frustration of tangled boxes. This trick is budget-friendly since you can repurpose an old holder instead of buying something new. It also stores other kitchen essentials like zip-top bags and cutting boards.
4. Install Hooks Under Cabinets for Extra Storage

Hooks can turn wasted space into useful storage. Install them under cabinets to hang mugs, utensils, or even small pots. This keeps everyday items within reach while freeing up cabinet space. If you have a small kitchen, this trick is a game-changer. You can also use adhesive hooks for a renter-friendly option. Adding a few hooks will make your kitchen feel more organized and functional. Plus, it keeps counters clutter-free and makes finding what you need effortless.
5. Use a Lazy Susan in the Fridge and Pantry

A Lazy Susan makes hard-to-reach items easy to grab. Place one in your fridge for condiments or in your pantry for canned goods. With a quick spin, you can see and access everything at once. This prevents food from getting lost in the back and going bad. You can also use one for spices, oils, or baking supplies. It’s a simple fix that makes your kitchen more efficient and tidy. Plus, it reduces food waste since you won’t forget ingredients hiding in the back.
6. Clean As You Go to Minimize Mess

A messy kitchen can slow you down and make cooking stressful. The best way to stay ahead is to clean as you go. Wash dishes while food is cooking, wipe down counters between tasks, and put things back immediately. This habit keeps clutter from piling up and makes post-meal cleanup much easier. It also makes cooking more enjoyable since you’re not left with a huge mess at the end. A little effort throughout the process goes a long way. Plus, you’ll feel more relaxed knowing your space is always under control.
7. Designate a “Drop Zone” for Frequently Used Utensils and Ingredients

A drop zone is a small, designated space for items you use often. This could be a tray on the counter for salt, pepper, and cooking oils or a drawer for measuring spoons. Having these essentials in one spot saves time and keeps things organized. Instead of digging through cabinets, you’ll have what you need at your fingertips. This trick also works well for coffee stations, baking supplies, or meal prep tools. Keeping it neat and tidying it up will ensure it stays useful instead of becoming another cluttered space.
8. Hang Measuring Spoons and Cups Inside Cabinet Doors

Instead of rummaging through drawers for the right measuring spoon, hang them inside a cabinet door. Attach small hooks or a rail to keep them organized and easy to grab. You can also add labels to each hook for extra convenience. This trick saves drawer space and ensures you never lose a piece of your set. It’s a small change that makes a big difference in everyday cooking. Plus, it helps you keep track of measurements at a glance, making baking and meal prep smoother.
9. Use Clear Containers to Keep Pantry Items Visible and Accessible

Clear containers make it easy to see what you have and when you need to restock. Use them for flour, sugar, pasta, snacks, and more. They keep food fresh, prevent spills, and create a tidy, uniform look. Stackable options maximize storage space, making your pantry more efficient. You’ll waste less food and avoid unnecessary purchases with everything in sight. Plus, a neat pantry feels satisfying every time you open the door. Consider labeling each container for an extra level of organization.
10. Freeze Herbs in Oil for Quick Cooking Solutions

Fresh herbs can go bad quickly, but freezing them in oil prepares them for cooking. Chop your favorite herbs, mix them with oil, and freeze them in an ice cube tray. Pop out a cube when you need a quick flavor boost for soups, sauces, or sautéed dishes. This method preserves freshness and prevents waste. Plus, it’s a great way to enjoy summer herbs all year long. Cooking just got easier and tastier! You can also freeze herb combinations to match your favorite recipes for convenience.
Keep Your Kitchen Organized and Functional

A well-organized kitchen makes cooking faster, easier, and more enjoyable. By using smart storage tricks, labeling items, and keeping things tidy, you’ll create a space that works for you. Small changes like using a Lazy Susan or hanging utensils can greatly impact. Even if your kitchen is small, these tricks will help you make the most of every inch. The key is consistency—once you put these ideas into practice, maintaining an organized kitchen will feel effortless. Start with one or two tips and build from there for a kitchen that stays neat and stress-free.
Don’t forget to check out this guide:
10 Organization Secrets for a More Efficient Kitchen